Surprise is the reaction of many when they arrive at the table for their first formal Thai meal. Rather than a simple appetizer or bowl of soup, they find an array of small dishes - each different in some way from the other. The scene is a riot of colors, smells and textures.

Thais seek variety, contrast, balance and harmony in their meals. Dishes will he sweet, sour, salty and spicy. They will he steamed, stewed, deep fried, and stir-fried. Textures and temperatures will vary, the soup will appear in the middle of the meal, and the salad will often contains meat, vegetables and fruit. The only constant appears to be the white rice that is found at the center of the table reminding all diners that Thailand is a culture of rice farmers who produce and export more of this essential grain than any other country.

Eating a Thai meal is always a shared experience where diners are each given a plate of white rice that is eaten along with spoonfuls of food from the various dishes available on the table. There is a great deal of conversation and passing of plates from one person to the next. Forks and spoons are used, but knives aren't necessary as the food is cut into small pieces before being cooked.

When you cook for yourself, the selection is up to you. Simply remember that variety and contrast are important. In addition to white rice, a typical meal contains at least a soup, curry, and stir-fried dish. More elaborate affairs will include items that have been steamed and deep-fried. In Thailand it is usually a bowl of fresh fruit that signals the dining adventure has come to an end.

Use this cookbook and recipes from Baan Rim Pa to create your own adventure in the world of Thai cooking!