AWARDS

THAILAND TATLER
Thailand's Best Restaurants
2002 - 2009

WINE SPECTATOR MAGAZINE
"Award of Excellence"
2002 - 2009

ASIA TRAVEL TIPS
"Premier Travel Award"

TIMEOUT
Best Restaurants

TIME MAGAZINE
Best of Asia



The only restaurant in Phuket chosen by "National Geographic Channel" and "The Travel Channel" in December 2001 as the location for filming for two travel documentaries to be shown worldwide.

Chosen by Thomas Cook Travel, December 2001 for promotional photography on Thailand.

Filmed in 2001 by Capital Television for "Destination Thailand" and "Travel Asia & Beyond" shown worldwide.

Filmed in January 2002.by Australia's Channel 7 for the award winning television program "The Great Outdoors".

It's cocktail hour at Baan Rim Pa.

Not quite a "local" - most clientele are far from home - nor a singles bar - mainly couples - but the infectious affability of the palace does conjure up notions of both. To add to confusion, delicious   aromas  of  traditional  Thai  cuisine  air around your nostrils while the lazy wind from the Andaman Sea blows through the open windows. This is an experience to be remembered.

 

Business Traveller magazine

Baan Rim Pa has the winning combination of a stunning location overlooking Patong Bay and Thai cuisine that is praised in the international media, along with an intimacy that makes you feel welcome the minute you enter the door.

Venue Thailand

The glorious daily sunset is one of the island's treasured natural attractions. Do it in style with a tropical drink and some tasty Thai cuisine at the award-winning Baan Tim Pa. This magnificent restaurant is located in a strategic spot on a rocky cliff overlooking the bay. As the red orb sinks low beyond the horizon, the traditional Thai setting of the restaurant paints a romantic mood.

Silk Winds - Inflight magazine

Without a doubt, Baan Rim Pa is a class act. Perched on the cliffs at the north end of Patong Beach, this Thai gourmet restaurant offers the best in everything from its spectacular view and elegant décor to its attentive service and creative menu

Quest magazine