开胃菜 APPETIZERS |
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|---|---|
| 1 | 夫妻肺片 Sichuan Braised Beef and Ox Tongue |
| 2 | 蒜泥白肉 Thinly Sliced Marinated Pork in Spicy Soy & Rubbed Garlic |
| 3 | 剁椒虾仁 Sauteed Prawns in Spicy Ginger Sauce |
| 4 | 钵钵鸡 Sichuan Chili Chicken |
| 5 | 怪味鸡丝 Sliced Chicken in Sichuan spiced Cashew Sauce |
| 6 | 五香牛肉 Five Spice Marinated Beef Shank with Sichuan Dry Chili |
| 7 | 怪味酥腰果 Sichuan Style roasted crispy Cashew Nuts |
| 8 | 四川什锦泡菜 Signature Sichuan pickled Vegetables |
| 9 | 风味虾干 Caraway Seed tossed White Shrimp |
| 10 | 白卤双菇 Sichuan marinated Wild Mushrooms |
| 11 | 爽口素三鲜 Marinated Long Beans with minced Ginger |
汤羹类 SOUPS |
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| 12 | 酸辣海鲜汤 Hot and Sour Sichuan Soup with Silken Tofu, Pork and Mushrooms |
| 13 | 酸菜鱼片汤 Tender Sliced Grouper in Broth with Sichuan Pickled Vegetable and Mushroom |
| 14 | 鲜花椒煮鱼片 Signature Sichuan Style Seafood Soup with Fresh Chili |
| 15 | Chef Zhao's Soup of the Day |
海鲜海产类 SEAFOOD |
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| 16 | 龙虾 Live Phuket Lobster
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| 17 | 大明虾 King Prawn
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| 18 | 澳带 Giant U.S. Scallops
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| 19 | 鱼类 Live Grouper or White Snapper fish
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| 20 | 蟹类 Live Phang Nga Black Crab
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| 21 | 草虾 Thai Freshwater River Prawns
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| 22 | 宫保明虾球 （六件） Prawns, gong bao style |
| 23 | 鱼香明虾球 （六件） Prawns, yu xiang style |
| 24 | 虾仁爆目鱼 Stir fried Prawns with Baby Squid |
| 25 | 川汁银雪鱼 Alaskan Black Cod, Sichuan spicy sauce |
风味小炒 CHEF'S SPECIALITIES |
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| 26 | 宫保鸡丁 Gong bao, diced Chicken |
| 27 | 生菜鱼米包 Grouper served with Lettuce cups |
| 28 | 水煮鲜牛柳 Sliced Beef in red oil with Hua Jiao Peppercorns |
| 29 | 水煮鲜鱼片 Sliced Grouper in red oil with Hua Jiao Peppercorns |
| 30 | 麻婆豆腐 Mapo Style Tofu with Minced Pork, and Sichuan Chili |
| 31 | 干煸牛肉丝 Double sautéed shredded tender Beef |
| 32 | 脆椒仔鸡 Pan-fried Spring Chicken with Sichuan Peppercorns and crisp Peppers |
| 33 | 回锅牛肉 Spicy Beef with Garlic Leeks |
| 34 | 成都肉片 Chengdu-style wok-fried spiced Pork slices with fresh Garlic and fresh Sichuan buns. |
| 35 | 香酥椒盐牛柳 Crisp spiced salt & pepper Beef Tenderloin |
时蔬类 SEASONAL VEGETABLES |
|
| 36 | 干煸四季豆 Double sautéed Long Beans with crisp Potato and minced Pork |
| 37 | 鱼香茄子 Eggplant in spicy Garlic & Chili Sauce |
| 38 | 时蔬（炝炒、蒜茸） Vegetables in season (sautéed with Chilies or minced Garlic) |
`四川小吃 SICHUAN DIM SUM / SMALL BITES |
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| 39 | 成都担担面 Authentic Chengdu-style dan dan Noodle bowl |
| 40 | 钟水饺 Chong's Pork Dumplings 2 pc |
| 41 | 鸡丝凉面 Egg Noodles bowl served cold with shredded Chicken |
| 42 | 酸辣粉 Noodles in Sichuan style Hot & Sour Soup |
| 43 | 牛肉煎饼 Pan fried Beef Buns 2 pc |
| 44 | 炸春卷 Spring Rolls, served with vinegar |
| 45 | 生煎小笼包 Pan fried Mini Pork Buns 2 pc |
| 46 | 鲜肉锅贴 Pan fried Shrimp Dumplings 2 pc |
主食 RICE & NOODLES |
|
| 47 | 泰米白饭 Steamed Rice |
| 48 | 成都炒饭 Chengdu style Fried Rice with Prawns & Tender Beef |
| 49 | 回锅肉炒饭 Fried Rice with preserved spicy Pork & Leeks |
| 50 | 海鲜一品饭(汤) Hung Fat's Signature Seafood Rice served in Broth |
| 51 | 什锦两面黄 Hung Fat's crispy egg noodles with oyster sauce |
| 52 | 虾仁肉丝炒面 Fried noodles with baby shrimps & shredded pork |
甜品 DESSERTS |
|
| 53 | 酒酿圆子 Hung Fat's Sichuan Sticky Rice Dumplings served in Chilled Tropical Fruit Soup |
| 54 | 擂沙汤圆 Seasonal Fruit Plate Served with Chiang Mai Honey & Squeeze of Fresh Lime |
| 55 | 水果西米露 Mixed tropical fruits with tapioca pearls |
| 56 | 雷沙汤团 Double coated Sichuan sesame balls |
| 57 | 炸香蕉 Deep-fried banana fritters with vanilla ice cream |
