SET MENU A (4-6 persons) |
|---|
| APPETIZERS |
| 夫妻肺片 Sichuan Braised Beef and Ox Tongue |
| 怪味鸡丝 Sliced Chicken in Sichuan spiced Cashew Sauce |
| 爽口素三鲜 Marinated Long Beans with minced Ginger |
| MAIN COURSE |
| 酸辣海鲜汤 Hot and Sour Sichuan Soup with Silken Tofu, Pork and Mushrooms |
| 麻婆豆腐 Mapo style Tofu with minced Pork and Sichuan Chili |
| 鱼类川汁 Live White Snapper in Sichuan Sauce |
| 宫保鸡丁 Gong Bao diced Chicken |
| 时蔬（炝炒、蒜茸） Vegetables in season, sautéed with Chilies or minced Garlic |
SET MENU B (4-6 persons) |
| APPETIZERS |
| 蒜泥白肉 Thinly sliced marinated Pork in spicy Soy and rubbed Garlic |
| 剁椒虾仁 Sautéed Prawns in spicy Ginger sauce |
| 钵钵鸡 Sichuan Chili Chicken |
| MAIN COURSES |
| 酸菜鱼片汤 Tender sliced Grouper in broth with Sichuan pickled Vegetables |
| 宫保明虾球 （六件） Prawns, Gong Bao style |
| 成都肉片 Chengdu-style wok-fried spiced Beef slices with fresh Garlic and Sichuan fresh Buns |
| 干煸四季豆 Double sautéed Long Beans with crisp Potato and minced Pork |
| 成都担担面 Authentic Chengdu-style dan dan Noodle bowl |
SET MENU C (8-10 persons) |
| APPETIZERS |
| 夫妻肺片 Sichuan Braised Beef and Ox tongue |
| 剁椒虾仁 Sautéed Prawns in spicy Ginger sauce |
| 怪味鸡丝 Sliced Chicken in Sichuan Spiced Cashew sauce |
| 爽口素三鲜 Marinated Long Beans with minced Ginger |
| MAIN COURSES |
| 鲜花椒煮鱼片 Signature Sichuan style Seafood soup with fresh Chili |
| 鱼类川汁 Live Grouper in Sichuan sauce |
| 宫保鸡丁 Gong Bao Diced Chicken |
| 香酥椒盐牛柳 Crisp spiced salt & pepper Beef Tenderloin |
| 回锅肉炒饭 Fried Rice with preserved spicy Pork and Garlic |
| 鲜肉锅贴 Pan fried Shrimp Dumplings 2 pc |
