HOSPITALITY ASIA PLATINUM AWARDS 2011/2013

WINNER

MAJOR AWARDS – PLATINUM
Top 10 Platinum winners
HAPA RESTAURANT OF THE YEAR
HAPA CHEF OF THE YEAR - Paolo Fadda

PERSONALITY AWARDS - PLATINUM
KING OF THE KITCHEN - Paolo Fadda
HAPA MASTER CHEF - Western Cuisine - Paolo Fadda
MASTER OF WINE - Randy Chinn - The Baan Rim Pa Group Director of Wine

CULINARY AWARDS - GOLD
MOST EXQUISITE DINING EXPERIENCE - Western Cuisine
TRENDY CASUAL DINING (Independent restaurants)
MOST UNIQUE F & B CONCEPT
HAPA MOST COSMOPOTIAN BAR & RESTAURANT

THAILAND TATLER

Best Restaurant Guide 2011

Since 2005 Baan Rim Pa Group restaurants have always placed at the top on the prestigious Thailand Tatler Best Restaurant's awards list.

In 2008, 2009, 2010 & 2011. Da Maurizio was the No.1 restaurant in Phuket, while in 2010 & 2011 Baan Rim Pa achieved the#1 spot equally with the highest rating possible.

Our 2011 ratings for each respective restaurant are shown below:

Restaurant Setting Food Wine Service
Baan Rim Pa Restaurant Review Restaurant Review Restaurant Review Restaurant Review
Da Maurizio Restaurant Award Restaurant Award Restaurant Award Restaurant Award
Joe's Downstairs Phuket Restaurant Award Phuket Restaurant Award Phuket Restaurant Award Phuket Restaurant Award

WINE SPECTATOR

Award of Excellence 2011

Wine Spectator's Restaurant Wine List Awards recognise restaurants from around the world whose wine lists offer interesting and extensive selections, are appropriate to their cuisine and appeal to a wide range of wine lovers and connoisseurs.

Baan Rim Pa Group, comprising of Baan Rim Pa, Joes Downstairs and Da Maurizio are honored by being amongst the few restaurants in Thailand who, since 2002, have won this prestigious award.

MIELE GUIDE 2011

Top 20 Restaurants in Asiaa

The Miele Guide is a regional guide book to restaurants in Asia. The 2008/2009 edition, published at the end of October 2008, was the first in the annual series, which ranked and showcased the top 20 restaurants in Asia.

Restaurants are voted by consumers. Baan Rim Pa was the only restaurant in Phuket nominated and selected for the book. In the 2009/2010 issue both Baan Rim Pa and Da Maurizio were listed which is a great honor for these two award-winning restaurants. Now in 2011, Joe's Downstairs has been added to this prestigious list.

Other Notable Awards

ASIA TRAVEL TIPS 
"Premier Travel Award"

TIMEOUT 
Best Restaurants

TIME MAGAZINE 
Best of Asia 

In Residence

In Residence - August 2011
In Residence reviews Da Maurizio Bar Ristorante, one of Phuket's finest Italian restaurants. Read more »

Where to Eat

Da Maurizio Bar Ristorante
Contemporary Italian cuisine. New exciting menu and daily chef's specials. Winners - Wine Spectator Award of Excellence & Thailand Tatlers Best Restaurant. Read more »

Organic Ingredients
The award winning Da Maurizio Bar Ristorante, part of Baan Rim Pa Group, is proud to announce that they are now using ORGANIC ingredients. Read more »

Thailand Tatler, Asian Tatler Dining (Thailand Best restaurants)

Da Maurizio
WHY GO? Owner Maurizio Laureri and new chef Paolo Fadda offer contemporary Italian cuisine at this wellloved Phuket institution in a stunningly romantic oceanside location just feet from Kalim bay. Read more »

Window Magazine

Da Maurizio Overview
Arguably the most romantic dining spot on Phuket Island, Da Maurizio is a beachfront fine dining experience surpassed by none. An exceptional view of Kalim Bay with a fresh sea breeze and water softly lapping on the rocks plus cocktails against the setting sun make this one of the most prized locations. Read more »

Phuket E Magazine

Executive Chef at the award winning Da Maurizio in Phuket.
Life has been an extraordinary culinary adventure for Italian chef, Paolo Fadda. A series of colourful events and experiences led him from one kitchen to another until he found himself in southern Sun, where he is now working as Executive Chef at the award winning Da Maurizio Bar Ristorante in Phuket. Read more »

The Phuket News

Foie gras marathon
There can't be many people who have eaten foie gras. Quiet a few people find repellent the idea of eating slices from the liver of a goose that has been force-fed until it's about to burst.
Read more »

Da Maurizio, Loving Life here (Chef Paolo)
Paolo Fadda Executive Chef Da Maurizio Var Restaurant. Read more »

ThinkDesign Magazine (Modern Design Magazine)

Da Maurizio Restaurant Phuket – Authentic.Cucina Magnifica!
The formative years of Maurizio Laureri took place in Rome, where he grew up. He worked with his father in the liquor distribution business, travelling throughout Italy to sell products and build on relationships formed by his father in over 40 years of business. Relationships are still what Laureri is all about. Read more »

Patong Beach RestaurantMAKE A RESERVATION

Whether you'd like to reserve a table for dinner or plan a wedding party at Da Maurizio, we'd be delighted to hear from you!

> Make a reservation or contact us