Mouth-Watering Italian Cuisine

Our Menu

An extensive menu featuring delightful Italian cuisine, in addition to the breathtaking sea views and wonderful ambience, makes Da Maurizio one of Phuket’s finest Italian restaurants.

Whether you’re looking for something light or a 5-course meal, Da Maurizio’s selection of Italian dishes is second to none. And for those looking to explore Italian cuisine to its fullest, we’ve got special tasting menus just for you!

Set Menu

Ocean Menu

Saute di Vongole con Vino Bianco, Pomodoro e Odori di StagioneLocal Baby Clams Sauteed with White Wine, Garlic, Cherry Tomatoes and Herbs

Ravioli di Spinaci e Ricotta con Panna e Pomodoro “Ravioli” Spinach & Ricotta Cheese with Cream and Tomato Sauce

Filetto di Salmone della Tasmania, Vellutata di Zafferano, Spinaci e Purè di PatateTasmanian Salmon with Saffron Vellutata, Spinach and Mashed Potatoes

TiramisuOriginal Tiramisu with Rum

Coffee or Tea

Mountain Menu

Prosciutto di Parma con Melone e FinocchioItalian Parma Ham with Melon and Fennel

Tagliatelle alla Menta con Sugo di Agnello Brasato e PecorinoFresh Homemade Mint Tagliatelle with Lamb Stew and Pecorino Cheese

Filetto di Agnello con Spinaci Carotte E Puree PatateGrilled Lamb Loin with Saute Spinach, Baby Carrots and Mashed Potatoes

TiramisuOriginal Tiramisu with Rum

Coffee or Tea

Deluxe Menu

Tonno Saltato in Crosta di Sesamo con Salsa WasabiSesame Encrusted Seared Tuna with Wasabi Cream

Taglierini con Crema di Tartufu NeroTaglierini with Black Truffle Cream Sauce

Granite Dello Chef’s

Tagliata di Wagyu su Letto di Porcini con Pure di Patate Spinaci Saltati al Burro Carote Fagiolini e Riduzione di BasalmicoWagyu Beef “Tagliata” Style on a Porcini Mushroom with Mashed Potatoes,Sauté Spinach, Carrots, Green Beans and Balsamic Reduction

Appenafatto Crepe con le Fragole e Tattufoalla VanigliaFreshly Made Crepes with Strawberries &Vanilla Ice Cream

Coffee or Tea

Main Menu

ANTIPASTI / APPETIZERS

Bruschetta ClassicaGrilled Bread with Chopped Cherry Tomatoes, Basil and Extra Virgin Olive Oil

Soute di Vongole Clams Sauté with Extra Virgin Olive Oil, White Wine and Cherry Tomatoes

Soute di Cozze Imported Italian Mussels Sauté with Extra Virgin Olive Oil and White Wine

Tartar di Tonno Con Ananas e Menta Tuna Tartar with Pineapple Marinated with Mint Leaves

Calamari Fritti Deep Fried Squid with Zucchini

Granchio Blu in Insalata di AvocadoBlue Crab Meat in avocado salad

La Tartar di FassonaItalian Imported Fassona Beef Tartare Clsssic Style

Tagliere di SalumiWooden Plate with Italian Parma Ham, Pancetta, Salami and Coppa Piacentina

Parmigiana di Melanzane Baked Melanzane with Tomato Sauce, Mozzarella Cheese and Parmigiano Reggiano DOP Cheese

La BurrataTraditional Creamy Cheese Served with Rocket Salad, Imported Italian Cherry Tomato and Balsamic Vinegar

Polpo e PatateOctopus with Crushed Potatoes, Olives and Bitter-Sweet Onion

CapreseMozzarella, Tomato and Basil in Perfect Harmony with Extra virgin Olive Oil and Balsamic Vinegar

ZUPPE / SOUPS

Minestrone di Verdure Fresche Classic Minestrone Soup with 7 Different Seasonal Vegetables

Zuppa di Aragosta Lobster Soup with Crostini

Crema di Ceci con Spiedino di Gamberi Chickpea Cream with Rosemary Prawns Skewer

INSALATE / SALADS

Insalata MistaMixed Seasonal Salad

Caesar SaladClassic Recipe of International Caesar Salad with Romaine Lettuce, Croutons, Crispy Pancetta and Leaves of Parmigiano Reggiano DOP Cheese

PASTA FATTA IN CASA / HOME MADE PASTA

Gnocchi al GorgonzolaGnocchi with Gorgonzola DOP Cream

Tagliolini al Tartufo Nero EstivoTagliolini with Summer Black Truffle

Fettuccine alla Menta con Ragu di AgnelloFettuccine Scented with Mint with Lamb Ragu

Fettuccine Nere con Gamberi e Olive Taggiasche Black Fettuccine with Prawns and Imported Italian Taggiasche Black Olive and Italian Cherry Tomato

Tagliolini al Salmone Tagliolini with Fresh and Smoked Salmon and Cream

Ravioli di Branzino con Crema di Pomodori CilieginiSeabass Ravioli with Cherry Tomato Cream

PASTA GENTILE / Dried Pasta GENTILE

Rigatoni alla Amatriciana Rigatoni “Gentile” with Amatriciana Sauce made with Onion, Guanciale and Tomato sauce

Mezzi Paccheri con Polipo E Olive TaggiascheMezzi Paccheri “Gentile” with Octopus, Italian Imported Cherry Tomatoes, Taggiasca Olives

Linguine all’Aragosta Linguine “Gentile” with Phuket Lobster (400/500gr), Italian Imported Cherry Tomatoes

Spaghetti alle Vongole Spaghetti with Clams

LA CARNE / MEAT

Petto d’Anatra in Salsa all’Arancia con Patate Novelle Duck Breast with Orange Sauce and Spring Potatoes

Galletto Arrosto con Verdure Saltate alla Mediterranea Roasted Baby Chicken with Pan Fried Vegetable in Mediterranean Style

Tagliata di Fassona con Rucola e Grana PadanoGrilled and Sliced Imported Italian Fassona Beef Striploin 200gr, with Rocket Salad and Grana Padano Cheese

Chateaubriand Classico Fiammeggiato al Hennessy o Lagavoulin Chateaubriand 400gr Beef Tenderloin Flambé at Your Table with Hennessy Cognac or Lagavoulin Whisky

Costolette D’Agnello alle Erbe Fini con Patate Fondenti al Rosmarino Lamb Rack with Potato Fondent Scented with Rosemary

IL PESCE / SEAFOOD

Filetto di Salmone con Pelle Croccante e Crema di Zafferano Salmon Fillet with Crispy Skin Served with Saffron Sauce and Mix Vegetables

Filetto di Branzino Del Mediterraneo Cotto a Bassa Temperatura con Salsa Mediterranea e Patate Fondenti Imported Seabass Fillet Cooked Low Temperature with Mediterranean Sauce and Potatoes Fondent

Gamberi Spadellati al Pepe Rosa e Verdure Croccanti Phuket Prawns Pan Fried with Pink Pepper and Crispy Vegetables

Baccalà con Patate e Olive Traditional Italian Style Low Temperature Cooked Bacalao with Potato and Olives

Aragosta e Gamberi alla Griglia o alla Catalana Lobster and Prawns Grilled or Catalana Style

I DOLCI / DESSERTS

Crostatina di Limone e Pinoli Lemon Tart with Pine Nuts

Crème Brulee Cream Brulee

Tortino al Cioccolato dal Cuore Morbido e Focoso Chocolate Cake with a Soft and Fiery Heart

Tiramisu Original Tiramisu with or without Rum

Frutta ripiena del suo gelato Choice of Freshly Frozen Fruit and filled with its own Gelato Ice-cream