Delicious New World Cuisine
Joe’s offers a wide variety of scrumptious delights to enjoy as you admire the beautiful waters of Patong Bay.
From delicious tapas for a starter or light meal, to fresh salads, seafood, grilled favorites, and delightful desserts, Chef Aaron Hooper’s creations have quickly made the culinary offerings at Joe’s on par with its sister restaurants in the Baan Rim Pa Restaurant Group as Phuket’s ultimate dining experiences. Enjoy Joe’s for lunch or dinner seven days a week.
Chargrilled Tandoori Chicken Skewers with Squeeze of Fresh Lime.
Miso Butter Roasted Young Eggplant with Crispy Garlic and Crunchy Parmesan.
Szechwan Long Beans with Toasted Almonds
Foie Gras “Shu Mei” with Toasted Pistachios and Tamarind/Plum Sauce.
White Snapper & Leek Tempura Rolls with Citrus Soy Syrup.
Crispy Soft Shell Crab with Tamarind / Chili Dipping Sauce.
Ahi Tuna Tartar with Ginger Chili Soy on Crispy Wonton Crackers.
Joe’s Spicy Chicken Wings with Lime / Mango Dipping Sauce.
Peking Duck Rolls with Tamarind / Dijon Mustard Dipping Sauce.
Miso Glazed Black Cod with Fresh Mango Salsa and Sesame Cabbage.
Grilled Certified Wagyu Beef ‘Yakitori’ and Sesame Eggplant.
Mexican Pulled Pork with Crispy Fresh Corn Tortilla Chips.
Pineapple BBQ glazed Baby Back Ribs.
Lightly Battered Crisp Calamari with Parsley Garlic Pesto and Mustard Aioli.
Prawn / Ginger and Sesame Wontons with Sweet Chili / Garlic Sauce.
Pan Fried Canoga Hills Goats Cheese with Red Pepper Jam.
Sautéed Broccolini with Lemon, Parmesan and Essence of Truffle.
Tempura Prawn “Cocktail” with Cool Avocado Guacamole and fiery Tomato Chili Puree.
Mini Braised Wagyu Beef Tacos with Crumbled Gorgonzola Cheese and Fresh Arugula and Salsa Verde.
STARTERS and SALADS
Pumpkin SoupCurried Pumpkin Soup with Lump Crab Meat Toasted Pistachio and Lemon Clotted Cream.
Chargrilled Chicken Caesar SaladTender Marinated Chicken Breast atop Baby Romaine Lettuce Dressed with Caesar Dressing and Grana Padano Parmesan.
Wild Arugula and Goat Cheese SaladHaas Avocado, Canoga Hills Goat Cheese, Toasted Pecans, Orange Supremes and Champagne Vinaigrette.
Premium Jumbo Crab CakeHighest Quality Blue Crab Cake set atop Haas Avocado Salad with Sharp Lemon Vinaigrette.
Rock Lobster Angel Hair PastaTender Rock Lobster Tail Sautéed with a Light Saffron / Plum Tomato Sauce.
Joe’s Famous BurgerHand Ground, 185 Gram, 100% Prime Australian Beef Burger Chargrilled and Served on a Fresh Onion Bun with Crisp Lettuce, Tomato, Red Onion and Golden French Fries. Add: Gouda Cheese
Live MAINE LobsterSweet Cold Water Maine Lobster Tail and Claws Steamed to Perfection with Black Truffle Mashed Potato and Saffron / Lemon Drawn Butter for Dipping.
Herb and Black Truffle Stuffed Chicken Breastwith Goats Cheese Mashed Potato and Marsala Demi-Glace.
Braised Angus Beef Short RibFork Tender Cabernet Braised Australian Angus Beef Rib with Roasted Garlic Mashed Potato, Sautéed Arugula Red Wine Jus.
Duck -2 WAYS-Pan Seared Duck Breast on a bed of Sautéed Napa Cabbage, Tender Duck Leg Confit with Potato Puree and Black Currant Reduction.
Tasmanian Salmon FiletMustard Seed Crusted with Fresh Rock Lobster Tail and Plum Tomato Beurre Blanc Set atop Haas Avocado, Truffle Oil.
Baja Style Fresh Chicken Tacos3 Crisp Shell Tacos Filled with Traditional Mexican Shredded Chicken Breast Slow Cooked with Chili, Tomato, Monterey Jack Cheese, House-Made Chili Taco Sauce and Refried Beans.
Pan Seared Sea BassPumpkin Puree, Sautéed Local Greens, Crab Meat, Pistachio and Cherry Tomato Salad.
Sushi Grade Yellow Fin Ahi TunaBlack Pepper Crusted, Seared Rare with Dashi Broth Infused Asparagus Toasted Enoki Mushrooms, Japanese Su Misu Sauce.
Pan Seared Jumbo Hokkaido Sea Scallopswith Summer Risotto, Garden Green Peas and Fresh Chive Butter.
Premiuim Australian Kurobuta Pork TenderloinPremium Grade Kurobuta Pork served with Wild Rice Pilaf, Truffle White Asparagus and Marsala Demi-Glace.